Vietnamese Beef Steak Recipe - Bò Bít Tết

Sometime, cuisine is the combination between many countries around the world. It will cook base on the flavor of people in that country. Today, I will introduce one of Vietnamese Food Recipes like that. It is called Vietnamese Beef Steak (Bò Bít Tết). Many Vietnamese people usually use this dish for breakfast meals. My mom always serves it with bread (bánh mì), fried egg, fried potatoes, salad, cucumber and liver pate.

                                                   Vietnamese Beef Steak (Bò Bít Tết)

If you are a busy person, you can make this dish. It is quite simple and easy to cook. You only need to prepare beef first, and in morning you can make other stuffs to create one of stunning Vietnamese Food Recipes. If you do want to cook, please follow our instructions below carefully. Let us start cooking right now.

Ingredients:

400gr beef meat (no bone)
Potato
Liver Pate
Salad, cucumber
Egg
Vinegar, salt, pepper, tapioca starch, vegetable oil, sugar
Cast iron pan.

Process:

Step 1: Clean beef meat carefully. Use paper napkin to make it dry. Use knife to slice into medium pieces. Next, use pestle to smash until beef becomes soft.

Step 2: Marinate with a little salt + 1 teaspoon vegetable oil (or oyster oil) + 1 teaspoon tapioca starch, mix well and wait about 15 – 20 minutes.

Step 3: Peel off the cover of potato. Slice into long and thin pieces. Soak into cold water added a little salt and some ice balls in 30 minutes. Pour water out and wait to dry. Next, bring to fry deeply into hot oil until turn yellow.

 
Step 4: Peel off the cover of cucumber, slice thinly; mix with a little salt, sugar, vinegar. Season until it is sour and sweet flavor.

Step 5: Clean carefully salad in water added a little salt in 2 – 3 times. Slice into short parts and do the same process in step 4.

Step 6: Here is the first step to create one of stunning Vietnamese Food Recipes. Add 2 teaspoons oil, wait to hot, put one by one beef meat into pan and fry with large heat. When this face is cooked, turn another face and continue to fry. Next, add egg, pate into pan. If you love tomato, you can add more them into pan.

Step 7: As you may know, cast iron pan can keep the heat in long time so beef is cooked really fast. Turn off the heat, put on wood piece. Because pan is still really hot, so it can make egg is cooked.

Finally, your dish is basically finished. When serving, bring bread, fried potato, salad and cucumber together on plate. Mix egg and pate together when eating, it will bring a stunning flavor in your mouth. Here is one of healthy Vietnamese Food Recipes for your breakfast meals. Do you agree with me? Hope you love this dish and Good Luck for your Cooking.

From DrinkYear  Team.