Crepes

You can do SO much with a crepe. Make many different desserts.

Ingredients:

• 1 cup flour
• 1 1/2 cups milk
• 2 eggs
• 1 teaspoon vegetable oil
• 1/4 teaspoon salt
• 
  

Directions:

1. 1
   Combine flour, milk, eggs, and oil.
2. 2
   Add salt.
3. 3
   Heat a lightly greased 6 inch skillet; remove from heat.
4. 4
   Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
5. 5
   Return to heat; brown on one side only.
6. 6
   To remove, invert pan over paper toweling.
7. 7
   Repeat with remaining batter.
8. 8
   Fill with your favorite filling.
9. 9
   Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
10. 10
    Endless ideas.