Niku Jaga (Japanese Beef Stew in the Crock Pot)

Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!

• 

• Ingredients:

• 2 lbs beef stew meat
• 1 cup water
• 1/2 cup Japanese sake (dry white wine)
• 1/4 cup sugar
• 1/4 cup soy sauce
• 1 teaspoon salt
• 1/2 lb baby carrots
• 3 medium potatoes, peeled and chopped
• 1 white onion, diced
• 
  

• Directions:

  1. 1
     Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours.
  2. 2
     Stir before serving.