Stir fried French Beans with Chicken Organs Recipe - Đậu Cô Ve Xào Lòng Gà

Anyone love French beans? It is not only fresh and delicious for eating, but also really good for health and the main key for getting diet. Today, I would like to introduce Stir fried French Beans with Chicken Organs (Đậu Cô Ve Xào Lòng Gà) which comes from many stunning Vietnamese Chicken Recipes.

                                                             Stir fried French Beans with Chicken Organs (Đậu Cô Ve Xào Lòng Gà)

The combination between chicken organs and French beans will bring a stunning flavor which you cannot forget. Are you ready to cook one of amazing Vietnamese Chicken Recipes like this one with me right now? Trust me, it will bring a new flavor for your family meal

Ingredients:

300g French beans
250 – 300g chicken organs
1 onion
Minced garlic, soy sauce, pepper, sugar, Maggie Seasoning Powder

Process:

Step 1: Clean well chicken organs with water added a little vinegar and salt in 2 – 3 times. Next, wash again with fresh water. Wait to dry and marinate with soy sauce, sugar, Maggie Seasoning Powder and minced garlic in 1 – 2 hours. Clean well French beans, cut in short pieces, soak quickly in hot water 3 – 5 minutes and then wash immediately in cold water. Peel onion and slice fiber.

Step 2: Heat the oil (3 – 4 teaspoons oil), add minced garlic and fry until it is fragrant. Then, add chicken organs and fry in 5 – 7 minutes.

Step 3: Continue adding more French beans and season again to suit your flavor. Depend your family flavor; you can mix to suit with them to create one of stunning Vietnamese Chicken Recipes.

Finally, pour on plate, present with a little coriander, pepper and chilies on top. Serving with steamed rice and hot soup is the most popular way of Vietnamese people. Have a good appetite and do not miss our other Vietnamese Chicken Recipes next time. Good Luck for your cooking.

From DrinkYear Team.