Basil Cream Chicken

This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table

Ingredients:

Hot cooked and drained fettuccine

• 1 lb boneless skinless chicken breast, cubed
• 1 cup minced onion
• 3/4 lb fresh mushrooms, sliced
• 2 tablespoons oil
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 tablespoon chicken bouillon
• 1 cup whipping cream
• 2 tablespoons minced fresh basil
• 1/4 teaspoon pepper

• Directions:

  1. 1
     Saute chicken, onions, and mushrooms in oil for 4 minutes.
  2. 2
     In lg saucepan, melt butter; stir in flour until smooth.
  3. 3
     Add chicken broth, boullion and cream.
  4. 4
     Stir in basil and pepper.
  5. 5
     Bring to a boil; cook and stir for 2 minutes.
  6. 6
     Combine with the chicken mixture.
  7. 7
     Serve over fettuccini.