Pasta with Prawn in Sweet and Sour Sauce - Mì Ống Sốt Tôm Chua Ngọt

Creating something new for my Vietnamese Noodle Recipes, today I would like to combine with Italian Cuisine for my meal. It is called Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt).

                                                            Pasta with Prawn in Sweet and Sour Sauce (Mì Ống Sốt Tôm Chua Ngọt)

The combination of prawns with sweet and sour sauce and a little spcicy creats a fantastic flavor in your mouth. Why don’t we try cooking one of amazing Vietnamese Noodle Recipes like this?

Ingredients:

150g pasta
200g fresh prawns (peeled and take off the black lines on their backs)
 A little celery
2 tomatoes (sliced)
Salt, pepper, sugar, minced garlic
Olive oil.

Process:

Step 1: Heat the oil and butter until it is melted.

Step 2: Clean well prawns, wait to get dry, and add them into pan in step 1 and fry gently with minced garlic, pepper, sugar, salt.

Step 3: Fry in 4 – 6 minutes until it is absorbs spices.

Step 4: Boil water and soak pasta into pot, cook until it is soft. Pour into basket, wash in cold water and mix a little olive oil to make sure they will not stick together.

Step 5: After fried prawns in step 3, pour into bowl, do not throw away its butter and oil. Add sliced tomato with pepper and fry until it is thicker.

Step 6: Add pasta in step 4 into pan with sauce in step 5. Here is the first step to create one of amazing Vietnamese Noodle Recipes.
 

Step 7: Then, add prawns into pan and season again to suit your flavor.

Step 8: Sprinkle more celery on top to increase its flavor.

Finally, you can enjoy one hot plate of pasta with an amazing sauce. I bet you and your family will love its flavor. How do you feel? It is quite easy for cooking, right? Do not miss our other Vietnamese Noodle Recipes next time and good luck for your cooking.

From DrinkYear Team.