German Apple Cake

This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.

Ingredients:

• 2 eggs
• 3/4 cup vegetable oil
• 2 cups sugar
• 1 teaspoon vanilla
• 2 cups flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 cups peeled chopped apples

• Directions:

  1. 1
     In large bowl, beat eggs and oil until smooth.
  2. 2
     Add next 6 ingredients and mix well.
  3. 3
     Fold in apples.
  4. 4
     Pour into greased 9 by 13 pan.
  5. 5
     Bake at 350F degrees for 50-55 minutes.