Salad Apple with Purple Cabbage Recipe - Salad Táo và Cải Tím

These days is freaking hot. I do not want to eat anything has glutinous. That is why I choose one of amazing Vietnamese Salad Recipes like Salad Apple with Purple Cabbage (Salad Táo và Cải Tím) for my meals.

Salad Apple with Purple Cabbage (Salad Táo và Cải Tím)
 

The natural sweetness and crispy from apple is combined with cabbage is really eyes-catching. If you want to protect and make your skin more beautiful, one of interesting Vietnamese Salad Recipes like this one can help. Let us start making it right now, ok?

Ingredients:

300 g purple cabbage
200g green cabbage
1 carrot
½ lime fruit
2 teaspoons honey, 2 teaspoons apple vinegar, 2 teaspoons olive oil
Salt, pepper, chili powder
Spring onion, celery.

Process:

Step 1: Clean cabbage and slice them thinly. Clean quickly again and wait to get dry on basket.

Step 2: Peel off the cover of carrot, slice thinly with spring onion. Mix them with cabbage in step 1.

Step 3: Use only the leaves of celery, clean and slice small.

Step 4: Clean well apples, do not peel off the cover of them. Here is the best tip to create one of stunning Vietnamese Salad Recipes. Slice apple into long pieces with 3mm thickness. Then, mix it + celery leaves gently with mixture salad in step 2.

Step 5: Mix honey, apple vinegar, lime juice, olive oil, salt, pepper, chili powder into glass jar.

Step 6: Use wood sticks or spoon to stir well, wait in 15 – 30 minutes.

Step 7: Pour this sauce into mixture in step 4, mix gently and well, taste again to suit your flavor.

Finally, before serving this dish, I suggest you should put into fridge in 30 minutes. The flavor will more delicious. How do you feel about one of stunning Vietnamese Salad Recipes like this? Hope you can satisfy with it and good luck for your cooking.

From DrinkYear Team.